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Ingredients

• 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 4 skinless, boneless chicken breasts
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
• 2 tablespoons butter or margarine, melted

Directions

1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

(Source: allrecipes.com)