Home remedies, recipes, and VooDoo.

niftyncrafty: DIY Surprise Streamer Door! | Studio DIY heheh. I...

violetfemmefatale — Thu, 23 May 2013 20:05:29 -0600

DIY Surprise Streamer Door! | Studio DIY

heheh. I love this!

believe-love-train: these are amazing (: definitely making some...

violetfemmefatale — Wed, 22 May 2013 13:20:16 -0600

these are amazing (: definitely making some garlic broccoli this weekend whattttt & to think I was getting bored of reg broccoli because I eat it everyday lol - time to spice that shittttt up !

thecakebar: Fried Ice Cream Tutorial { You must click on the...

violetfemmefatale — Sun, 12 May 2013 15:39:17 -0600

thecakebar:

Fried Ice Cream Tutorial { You must click on the link for recipe and FULL tutorial}

Unload/reload the dishwasher while heating something in the microwave to save time!

violetfemmefatale — Fri, 10 May 2013 20:32:38 -0600

-Tips from Panda

bakeddd: baked maple cinnamon donuts (diet-friendly) click here...

violetfemmefatale — Fri, 10 May 2013 14:48:01 -0600

bakeddd:

baked maple cinnamon donuts (diet-friendly)

click here for recipe

lillianmaxwell: Bunny Bread: 2-1/2 to 3 cups...

violetfemmefatale — Thu, 09 May 2013 16:11:12 -0600

lillianmaxwell:

Bunny Bread:
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg

Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.

Bake at 375° for about 10 minutes or until golden brown.

pizzzatime: GreenBuildTV: Did you know that you can convert...

violetfemmefatale — Thu, 09 May 2013 16:10:21 -0600

pizzzatime:

GreenBuildTV:

Did you know that you can convert old wine and liquor bottles into self watering planters for a little window garden? Be careful when cutting glass, score one single circle around the bottle, then alternate between hot and cold water on the upper portion until it literally pops right off. Always wear eye protection as glass is unpredictable and tends to shatter, sometimes even if you do everything properly. Don’t forget to sand the edges down when you’re done so you won’t have to worry about future accidents.

Please note that those are strings hanging down from the dirt, they function as wicks to keep the moisture level in the dirt in the optimal range. As the soil and the top of the strings dry out, more water gets sucked up through the string just like in the xylem of the plants themselves.

emmylof: draftgiraffe: How to cut glass

violetfemmefatale — Thu, 09 May 2013 16:10:01 -0600

emmylof:

draftgiraffe:

How to cut glass

ilovecharts: The Scientific 7-Minute Workout

violetfemmefatale — Thu, 09 May 2013 15:25:24 -0600

ilovecharts:

The Scientific 7-Minute Workout

healthy-is-sexy: Green Smoothie - 1 cup baby spinach, 1 cup...

violetfemmefatale — Thu, 09 May 2013 15:17:08 -0600

healthy-is-sexy:

Green Smoothie - 1 cup baby spinach, 1 cup kale, 1 pear, 1 ½ cup of orange juice, and 1 frozen banana.

Chocolate Peanut Butter – 2 TBL unsweetened cocoa powder, 2 TBL peanut butter, ½ banana, 1 cup almond milk, ice.

Mango Ginger — 2 cups frozen Mango, 1 cup frozen raspberries, 1 banana, ¼ cup chopped ginger, squeeze of lime, yogurt.

Strawberry Date — 1 date, 1 ½ cup frozen strawberries, 1 cup almond milk. Optional: 1 scoop protein powder or 1 TBL of flaxseed oil.

cookingchannel: Easy peanut butter cup popsicle! (SOURCE)

violetfemmefatale — Sat, 04 May 2013 19:16:32 -0600

cookingchannel:

Easy peanut butter cup popsicle!

(SOURCE)

theveggieblackboard: EASY HEALTHY VEGAN BLACK QUINOA, BERRY...

violetfemmefatale — Sat, 04 May 2013 14:44:40 -0600

theveggieblackboard:

EASY HEALTHY VEGAN BLACK QUINOA, BERRY AND CHIA SEED ENERGY BAR TOPPED WITH CRANBERRIES AND DARK CHOCOLATE RECIPE

1/2 cup of quinoa

2 tbsp of chia seeds

1 cup of frozen berries

12 dates

1/3 cup dried cranberries

2 bits of dark chocolate

This energy bar is rammed with goodness! Not only is it the quinoa a complete protein, meaning that it contains all of essential amino acids the body cannot synthesize from other sources, but it also has the highest iron content of any grain! Additionally it is rich in essential amino acids and vitamins A, B2 and E and is an excellent gluten free alternative to other grains. I get mine from the wonderful people at Real Foods. The dates and berries are full of vitamins and dietary fibre and keep the whole bar stuck together. And well, the chocolate is a little happiness booster, filled with antioxidants and caffeine to get you pumped up and ready to go :)

And the best point is they are so easy to make! Start off with rinsing the quinoa in cold water, then bring to the boil and let it simmer for approximately 15 minutes, drain and set aside to cool (if you have the time, let it cool in the fridge overnight). Next step is the base: throw the chia seeds, berries and dates into the food processor and blend till its a gooey sticky red mess. I like to add apple sauce and vanilla for extra flavor. In a bowl mix most of the dried cranberries with the black quinoa and red mess. Spread the mixture on a sheet of baking paper, it should have a fairly dense consistency. Bake at 190 C/fan 170C/gas 5 for thirty minutes, depending on the thickness of the energy bars. Once crispy, remove from oven and cut into portions. Now’s the time to melt the dark chocolate in a small saucepan and cover each bar liberally, then sprinkle chopped dried cranberries on top while the chocolate is still warm. Let the whole thing cool et voilà! Enjoy as a workout snack, a posh biscuit or a lunchbox snack.

yogaholics: Follow me for more inspiring yoga images!

violetfemmefatale — Thu, 02 May 2013 15:09:28 -0600

yogaholics:

Follow me for more inspiring yoga images!

piecesinprogress: Greek Yogurt Scones! I made these last night...

violetfemmefatale — Mon, 29 Apr 2013 15:45:07 -0600

piecesinprogress:

Greek Yogurt Scones!

I made these last night with a friend who studied abroad in London and was so excited to have real scones again. The texture comes out perfect, dense and not too crumbly with a bit of sweetness.

Tip: wet your fingers before molding them into round(ish) shapes. I used white flour because whole wheat makes them taste much denser and more like bread. You can use this basic recipe to make whatever flavors you want, get creative! :)

For more healthy baking recipes go here. :)

Life a2z: 150 Things for Teens/Young Adults/Adults to do this summer.

violetfemmefatale — Wed, 24 Apr 2013 15:52:17 -0600

Life a2z: 150 Things for Teens/Young Adults/Adults to do this summer.: lifea2z: I compiled this...

Triple Cluster Pearl Bracelet

violetfemmefatale — Thu, 28 Mar 2013 14:01:24 -0600

HERE’S THE HOW TO: Stuff you’ll need: You’ll also need wire cutters (not...

Crepe Paper Carrots

violetfemmefatale — Wed, 27 Mar 2013 14:01:50 -0600

Leaf template Crepe streamers, in Apricot, Golden Yellow, and Orange, partycheap.com Green crepe...

Lemon Brownies

violetfemmefatale — Tue, 26 Mar 2013 14:01:51 -0600

The “Brownie” Batter 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon...

Shaving Cream Egg Dye

violetfemmefatale — Mon, 25 Mar 2013 14:01:45 -0600

1. Spread cheap white shaving cream in a cookie sheet 2. Apply drops of neon food coloring across...

Egg Candles

violetfemmefatale — Sun, 24 Mar 2013 14:01:50 -0600

Transform egg shells into candleholders - simply clean the outer shell, break off the top and set...